Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
Opinion
“Never let a good crisis go to waste.”
Winston Churchill
I was heartened a few days ago to see someone in politics being concerned about a bacterial contamination event
I have some questions.
First some basic facts:
One ill with Salmonella, Three ill with Cronobacter sakazakii with one death in Minnesota, Ohio and Texas
Findings to date include several
– OPINION –
A week ago one of my food safety followers on Twitter sent me this photo that was apparently circulating offering for sale on eBay a product that was recalled
– OPINION –
Well the bad news about outbreaks linked to leafy greens is spilling over from 2021 to 2022. The more things change, the more things stay the same.
Outbreaks associated
The national nonprofit public health organization STOP Foodborne Illness is accepting applicants for its 2022-2023 Dave Theno Food Safety Fellowship. Applications must be submitted by March 31.
The fellowship program
As of January 28, there have been 14 laboratory-confirmed cases of E. coli O157 illness linked to this outbreak in the following provinces: Alberta (13) and Saskatchewan (1). Individuals became
– OPINION –
Unanswered questions:
* If the exposure at the restaurant occurred at the end of November 2021, why was the public not alerted until January 2022?
* For those that became sick,
– Opinion –
Today the Roanoke Times reported that owners of Famous Anthony’s filed bankruptcy for two of their Roanoke five restaurant locations after a hepatitis A outbreak originating from one
– OPINION –
I will spare you the list of hepatitis A cases that I have been involved with since 1998 when I represented 30 people exposed in a Seattle, Washington Subway
– OPINION –
The clock is ticking.
Not naming the restaurant and the dates of exposure deny Pennsylvania residents vital information in order to know if they were exposed and to have