Moldova and Malta have both recently recorded separate outbreaks of foodborne illness.
In Moldova, the National Agency for Public Health (ANSP) reported an outbreak of food poisoning among people who attended events in a hotel in Chisinau.
The epidemiological investigation found that onset of symptoms was associated with participation in several events during June 22 to 26. Local media reported that the implicated venue was the Radisson Blu Leogrand hotel.
Overall, nine events of interest were organized in the hotel, attended by 519 people. So far, 26 people have fallen sick. Most of these people have been hospitalized and are receiving specialist treatment.
Some officials from the Ministry of Foreign Affairs were among the participants at the events and sought medical assistance for symptoms of food poisoning.
Following laboratory investigations, Salmonella Enteritidis was confirmed in seven patients. Other samples are still being examined. Samples have been taken from personnel involved in food preparation and handling as well as from food products.
Malta incident
In Malta, public health authorities are investigating an outbreak identified in late June among employees after eating lunch at their workplace.
In total, 19 people were assessed at the accident and emergency department and two required hospital admission. All affected people were reported to be in a stable condition.
Public health authorities have opened an epidemiological investigation to identify the source and extent of the outbreak. The pathogen responsible has not been disclosed.
The Food Safety and Security Authority (FSSA) is focusing on the items served, including the collection and analysis of relevant food and environmental samples to determine the source of the contamination.
As a precautionary measure, the authority issued an Emergency Control Order, and the kitchen facilities were closed pending further investigations and implementation of corrective measures.
The public was reminded of the importance of good food hygiene practices, particularly during periods of hot weather. Particular attention should be paid to maintaining appropriate refrigeration temperatures, avoiding cross-contamination between raw and cooked foods, and ensuring thorough cooking of food products.
The FSSA also revealed it had been alerted to a van that arrived in Malta via the ferry from Sicily, carrying various food products. According to the Tax and Customs Administration, the van had come from Albania and gone through Sicily before reaching Malta.
An inspection of the vehicle found food items including meat, yoghurt, snacks, cheese, olive oil, soft drinks, beans, eggs, alcohol, salt and juices. Products had been transported at inappropriate temperatures or lacked the required labeling. Also, traceability documentation was missing. Products were sealed and will be destroyed.
Traders are legally obliged to register with the FSSA and to notify it at least 48 hours prior to the entry into Malta of any animals, food, feeding stuffs, or plants. This requirement applies even when goods originate from within the European Union.
