Federal officials have declared that an outbreak of infections from Listeria monocytogenes in prepared pasta meals is over.
The outbreak sickened 27 people across 18 states. Of patients with the information available, 25 required hospitalization and six died, according to the Food and Drug Administration. One pregnancy-associated illness resulted in a fetal loss.
Sick people's samples were collected on dates ranging from Aug. 1, 2024, to Oct. 16, 2025.
The true number of sick people in this outbreak is likely higher than the number reported, and this outbreak may not have been limited to the states with known illnesses, according to the Centers for Disease Control and Prevention. This is because some people recover without medical care and others are not specifically tested for Listeria infection.
Several varieties of prepared pasta meals sold under several brands were recalled during the outbreak. The supplier of the affected pasta, Nate's Fine Foods Inc., recalled several lots of pre-cooked pasta including fettucine, linguine and farfalle (bowtie), after a sample of linguine pasta collected and tested by FreshRealm tested positive for Listeria monocytogenes.
Nate's Fine Foods Inc., does not sell affected products direct to retail. The firm is working with the FDA and their customers to determine if additional recalls are needed. Recalled products included:
- Sprouts Farmers Market Smoked Mozzarella Pasta Salad - product use by dates 10/10/25 - 10/29/25 (Sprouts Farmers Market recall)
- Giant Eagle smoked mozzarella pasta salad – expiration dates 9/30/25 through 10/7/25 (Giant Eagle recall)
- Kroger stores recalled deli bowtie and penne pasta salads – sold on AUG 29 2025 thru OCT 2 2025 (Kroger recall)
- Scott & Jon’s Shrimp Scampi with Linguini Bowls 9.6-oz – best if used by dates of 3/12/2027, 3/13/2027, 3/17/2027, 3/21/2027 (Demers Food Group Recall)
- Trader Joe’s Cajun Style Blackened Chicken Breast Fettucine Alfredo 16-oz plastic tray packages with “best if used by” dates of 9/20/2025, 9/24/2025, 9/27/2025, 9/28/2025, 10/01/2025, 10/03/2025, 10/05/2025, 10/08/2025, or 10/10/2025 (USDA FSIS public health alert)
- Albertsons stores recalled store-made deli pasta salads – sell thru dates from SEP 8 2025 to OCT 4 25 (Albertsons recall)
- Marketside Linguine with Beef Meatballs & Marinara Sauce 12-oz. – best if used by dates of SEP 22, 2025; SEP 24, 2025; SEP 25, 2025; SEP 29, 2025; SEP 30, 2025; and OCT 01, 2025 (USDA FSIS public health alert)
- Marketside Grilled Chicken Alfredo with Fettuccine 12.3-oz – best-by date of June 26, 2025, or prior; and 32.8-oz – best-by date of June 27, 2025, or prior (FreshRealm recall)
- Home Chef Chicken Fettuccine Alfredo 12.5-oz – best-by date of June 19, 2025, or prior (FreshRealm recall)
Consumers are being urged to double check their freezers for the recalled foods.
About Listeria infections
Food contaminated with Listeria monocytogenes may not look, smell or taste spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any recalled product and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about the possible Listeria exposure.
Also, anyone who has eaten any of the recalled products should monitor themselves for symptoms during the coming weeks because it can take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop.
Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. Specific laboratory tests are required to diagnose Listeria infections, which can mimic other illnesses.
Pregnant women, the elderly, young children, and people such as cancer patients who have weakened immune systems are particularly at risk of serious illnesses, life-threatening infections, other complications and death. Although infected pregnant women may experience only mild, flu-like symptoms, their infections can lead to premature delivery, infection of the newborn, or even stillbirth.
