COMVITA USA INC, of Santa Barbara, CA, is recalling 8,190 units of three Comvita-branded Manuka Honey products — Manuka Honey + Lion’s Mane for Focus, Manuka Honey + Cordyceps for Energy, and Manuka Honey + Reishi — because of leaking induction seals on the packaging.
The recall was initiated on May 23, 2025, and is ongoing, according to the U.S. Food and Drug Administration (FDA). It is classified as a Class II recall, indicating a low risk of serious health consequences, though temporary or reversible effects may occur.
The recalled products were distributed to distribution centers in Colorado, Arizona, Texas, Maryland, Florida, California and Georgia.
Recalled products:
- Comvita Manuka Honey + Lion’s Mane for Focus
- Description: Made in New Zealand, Net Wt. 12 fl oz (355g), Barcode: 658196001020
- Product Quantity: 2,730 units
- Code Information: Lot# 34828522, Best By date: Jan/21/2026; Lot# 34835584, Best By date: Feb/21/2026
- Recall Number: H-0014-2025
- Comvita Manuka Honey + Cordyceps for Energy
- Description: Made in New Zealand, Net Wt. 12 fl oz (355g), Barcode: 658196001037
- Product Quantity: 2,730 units
- Code Information: Lot# 34828523, Best By date: Jan/22/2026; Lot# 34835585, Best By date: Feb/25/2026
- Recall Number: H-0015-2025
- Comvita Manuka Honey + Reishi
- Description: Made in New Zealand, Net Wt. 12 fl oz (355g), Barcode: 658196001013
- Product Quantity: 2,730 units
- Code Information: Lot# 34828521, Best By date: Jan/21/2026; Lot# 34835574, Best By date: Feb/24/2026
- Recall Number: H-0016-2025
- Classification: Class II
As of the posting of this recall, no illnesses or adverse reactions have been reported in connection with these products.
Consumers and businesses should not consume, sell, or distribute the recalled products and should check their inventories for the affected lot numbers and best-by dates. Recalled products should be discarded or returned to the place of purchase.
About leaking packaging concerns
Leaking induction seals may compromise product safety by allowing contamination or spoilage, potentially leading to microbial growth. This can cause foodborne illness with symptoms such as nausea, vomiting, diarrhea, or abdominal pain. Consumers experiencing adverse reactions after consuming these products should seek medical care promptly.
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