GHGA is recalling various products because of potential Listeria monocytogenes contamination.
The recalled products were sold to Kroger and distributed to retail stores on Sept. 11.
On Sept. 16, the firm was notified by their laboratory that a sample of a product tested positive for Listeria monocytogenes.
The Sell-by Date has expired, and products were removed from store shelves and are no longer for sale. However, products could still be in the possession of consumers.
The recalled products were sold primarily in Kroger stores in the produce or deli sections in Alabama, South Carolina and Georgia.
Recalled products:
The sell by dates and Lot numbers are located on the top primary label of each product. The products were packaged in clear plastic containers.
Product Name | Size | UPC | Sell-by Date | Lot Code |
Asparagus Saute | 9.5 oz | 8 26766 19027 0 | 9/17/2022 | GHGA 254 |
Diced Bell Pepper and White Onion | 7 oz | 8 26766 19004 1 | 9/15/2022 | GHGA 254 |
Diced Red Onion | 10 oz | 8 26766 18100 1 | 9/19/2022 | GHGA 254 |
Fajita Mix | 9.5 oz | 8 26766 19031 7 | 9/17/2022 | GHGA 254 |
Fiesta Corn | 10 oz | 8 26766 18462 0 | 9/17/2022 | GHGA 254 |
Hamburger Fixins | 10 oz | 8 26766 19028 7 | 9/17/2022 | GHGA 254 |
Hatch Chile Guacamole Blender | 9 oz | 8 26766 14452 5 | 9/17/2022 | GHGA 254 |
Large Medium Salsa | 13 oz | 8 26766 19071 3 | 9/18/2022 | GHGA 254 |
Large Mild Chunky Guacamole | 13 oz | 8 26766 19053 9 | 9/17/2022 | GHGA 254 |
Large Mild Salsa | 13 oz | 8 26766 19069 0 | 9/18/2022 | GHGA 263 |
Mango Habanero Blender | 9 oz | 8 26766 19044 7 | 9/17/2022 | GHGA 264 |
Medium Hatch Salsa | 13 oz | 8 26766 19076 8 | 9/18/2022 | GHGA 265 |
Mexican Style Layered Bean Dip | 20 oz | 8 26766 14510 2 | 9/17/2022 | GHGA 266 |
Mild Guacamole Blender | 13 oz | 8 26766 19045 4 | 9/17/2022 | GHGA 267 |
Mild Guacamole Blender | 9 oz | 8 26766 14434 1 | 9/17/2022 | GHGA 268 |
Mushroom Stir Fry Blend | 9 oz | 8 26766 19010 2 | 9/17/2022 | GHGA 269 |
Seasoned Squash Onion & Dill | 10.5 oz | 8 26766 19036 2 | 9/17/2022 | GHGA 270 |
Small Medium Hatch Chile Pico de Gallo | 9 oz | 8 26766 19062 1 | 9/18/2022 | GHGA 271 |
Small Ranch Tray with Dip | 21.0 oz | 8 26766 19087 4 | 9/15/2022 | GHGA 272 |
Snacking Peppers | 12 oz | 8 26766 19037 9 | 9/17/2022 | GHGA 273 |
Spicy Guacamole Blender | 9 oz | 8 26766 14436 5 | 9/17/2022 | GHGA 274 |
Steak Topper | 7.5 oz | 8 26766 19026 3 | 9/17/2022 | GHGA 275 |
3 Skewer Veggie Kabobs | 22 oz | 8 26766 19008 9 | 9/17/2022 | GHGA 276 |
Tri Pepper Blend | 7 oz | 8 26766 19003 4 | 9/15/2022 | GHGA 277 |
Vegetable Bowl | 42 oz | 8 26766 18468 2 | 9/17/2022 | GHGA 278 |
Labels can be viewed here.
As of the posting of this recall, no illnesses had been linked to this recall.
Consumers who have purchased these products are urged to return them to the place of purchase for a full refund or they may discard the product.
About Listeria infections
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any recalled products and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about the possible Listeria exposure.
Also, anyone who has eaten any of the recalled product should monitor themselves for symptoms during the coming weeks because it can take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop.
Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. Specific laboratory tests are required to diagnose Listeria infections, which can mimic other illnesses.
Pregnant women, the elderly, young children, and people such as cancer patients who have weakened immune systems are particularly at risk of serious illnesses, life-threatening infections, and other complications. Although infected pregnant women may experience only mild, flu-like symptoms, their infections can lead to premature delivery, infection of the newborn, or even stillbirth.
(To sign up for a free subscription to Food Safety News, click here.)