Officials at the USDA have offered scant details on a nationwide recall of five flavors of snack sausages, except to say the action was necessary because of “possible product contamination.” The sausages do not require refrigeration. Their best-by dates reach into 2020.
“This recall is being initiated due to product tampering, following the production process,” according to a notice posted by the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture.
“The problem was discovered on March 11, 2019, when the establishment (Monogram Meat Snacks LLC of Martinsville, VA,) confirmed that the product was distributed into U.S. commerce.”
The recall notice does not say where or how the tampering was discovered. It does not say who discovered the problem that triggered the recall of 191,928 pounds of Duke’s brand “Shorty Sausages.” It does not report the specific nature of the tampering. It does not provide consumers with any indication of what specific threat the sausages pose. It does urge consumers to discard the products.
“There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase,” the recall notice states.
Produced and packaged for Conagra Brand/Duke’s Meats Corp., the ready-to-eat pork sausages are heat-treated and shelf-stable. The items were produced and packaged on various dates between Jan. 16 and March 7 this year.
The following products are subject to recall:
- 5-oz. plastic pouches of “DUKE’S HICKORY PEACH BBQ SMOKED SHORTY SAUSAGES, Made with A PEACH BBQ RELISH,” that contain a package and case code of 1580002003, and various BEST IF USED BY dates from Jan. 16, 2019 through Jan. 27, 2020.
- 5-oz. plastic pouches of “DUKE’S HOT & SPICY SMOKED SHORTY SAUSAGES, Made with FRESH-DICED SERRANO PEPPERS,” that contain a package and case code of 1601201052, and various BEST IF USED BY dates from Jan. 16, 2020 through Feb. 3, 2020.
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To see all of the product photographs posted with the recall notice, please click on this image. 16-oz. plastic pouches of “DUKE’S ORIGINAL RECIPE SMOKED SHORTY SAUSAGES, Made with A CLASSIC BLEND OF SPICES & FRESHLY-CHOPPED HERBS,” that contain a package code of 1601201182, various BEST IF USED BY dates from Jan. 11, 2020 through Feb. 27, 2020, and a case code of 1580002130.
- 5-oz. plastic pouches of “DUKE’S CAJUN STYLE ANDOUILLE SMOKED SHORTY SAUSAGES, Made with ROASTED RED PEPPERS & CAJUN SPICES,” that contain a package and case code of 1580002073, and various BEST IF USED BY dates from Jan. 10, 2020 through Feb. 13, 2020.
- 5-oz. plastic pouches of “DUKE’S ORIGINAL RECIPE SMOKED SHORTY SAUSAGES, Made with A CLASSIC BLEND OF SPICES & FRESHLY-CHOPPED HERBS,” that contain a product and case code of 1601201051, and various BEST IF USED BY dates from Feb. 14, 2020 through Feb. 29, 2020.
- 5-oz. plastic pouches of “DUKE’S HATCH GREEN CHILE SMOKED SHORTY SAUSAGES, Made with ROASTED & DICED HATCH CHILES,” that contain a package and case code of 1580002002, and various BEST IF USED BY dates from Jan. 13, 2020 through Feb. 3, 2020.
- 5-oz. plastic pouches of “DUKE’S ORIGINAL RECIPE SMOKED SHORTY SAUSAGES, Made with A CLASSIC BLEND OF SPICES & FRESHLY-CHOPPED HERBS,” that contain a package code of 1601201051, various BEST IF USED BY dates from Feb. 17, 2020 through March 1, 2020, and a case code 1601201272.
- 5-oz. plastic pouches of “DUKE’S HOT & SPICY SMOKED SHORTY SAUSAGES, Made with FRESH-DICED SERRANO PEPPERS,” that contain a package code of 1601201052, various BEST IF USED BY dates from Jan. 16, 2020 through Feb. 24, 2020, and a case code of 1601201274.
The recalled products have establishment number “EST. 795” inside the USDA mark of inspection. They were shipped to retail locations nationwide.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website.
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