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Hill’s canned dog food recalled due to elevated vitamin D levels

Hill’s canned dog food recalled due to elevated vitamin D levels
Group of dogs playing in the park

Hill’s Pet Nutrition (Hill’s) is recalling select canned dog food products after receiving a complaint about a dog exhibiting signs of elevated vitamin D levels.

The recall is being carried out in cooperation with the U.S. Food and Drug Administration (FDA). Hill’s own investigation confirmed the presence of elevated levels of vitamin D due to a supplier error.

Depending on the level of vitamin D and the length of exposure, dogs that have ingested excessive vitamin D may exhibit symptoms such as vomiting, loss of appetite, increased thirst, increased urination, excessive drooling, and weight loss.

When consumed at very high levels, vitamin D ingestion can lead to serious conditions, including kidney dysfunction. In most cases, the symptoms are reversible and complete recovery occurs after discontinuation of feeding.

The following recalled canned food products were distributed through retail pet stores and veterinary clinics across the United States.

No dry foods, cat foods or treats are affected by this recall. Pet owners who purchased any of the recalled products should discontinue feeding them to their pets, and should dispose of the products immediately.

In addition to having been distributed nationwide across the United States, some of the recalled products were exported to other countries. Hill’s encourages customers outside the USA to consult their own country’s Hill’s website for more information.

In December 2018, FDA alerted pet owners to potentially toxic levels of vitamin D in several dry pet food brands. The affected products were manufactured by a common contract manufacturer.

The current recall is the first to involve canned pet food.

Company Information can also be found at www.hillspet.com/productlist

Phyllis Entis

Phyllis Entis

Phyllis Entis is the author of "Food Safety: Old Habits, New Perspectives" and "Food Microbiology — The Laboratory." She has been a food safety microbiologist for 35 years, and has worked both in government and industry. She believes that everyone —

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