U.S. Secretary of Agriculture Sonny Perdue is no longer waiting for U.S. Senate action to beef-up his C-Suite.
Perdue Monday named Mindy Brashears as Deputy Under Secretary for Food Safety, Naomi Earp as Deputy Assistant Secretary for Civil Rights, and Scott Hutchins as Deputy Under Secretary for Research, Education, and Economics.
“Deputy” positions do not require Senate confirmation so Perdue will be able to put Brashears, Earp, and Hutchins on the payroll immediately.
The three previously had been nominated by President Donald Trump for three of the top 12 jobs reporting to Secretary Perdue. Those three spots require Senate confirmation.
While the Senate Agriculture Committee on a bipartisan basis favorably reported all three nominees, their nominations expired without receiving final Senate confirmation votes by the end of the 115th Congress in early January.
The president has resubmitted the nominations for the higher ranking positionsto the Senate in the 116th Congress. In the meantime, Perdue has three new deputies in town.
“At USDA, we’ve been engaged in fulfilling our mission without all of our players on the field, so we want to get these strong, qualified leaders in the game,” according to a statement from Perdue.
“I want to thank these three for their patience, as their professional lives have been placed on hold for months during their nomination process. Now, they will get to work right away on behalf of the American people. Nevertheless, I urge the Senate to act on their new nominations as quickly as possible so we can have them in the positions for which they were intended in the first place.”
The three have been re-nominated for more senior roles than the ones Perdue today selected them to fill in their respective mission areas at USDA. Brashears was nominated for Under Secretary for Food Safety; Earp was nominated for Assistant Secretary for Civil Rights; and Hutchins was nominated for Under Secretary for Research, Education, and Economics.
While in their deputy roles as selected by Perdue, they will not be serving in “acting” capacities for the positions for which they have been nominated. As a result, they will not be able to exercise the functions or powers expressly delegated to the Senate-confirmed positions. As Deputy Under Secretary for Research, Education, and Economics, Hutchins will oversee the Office of the Chief Scientist, with Dr. Chavonda Jacobs-Young continuing to serve as Acting Chief Scientist.
Brashears, Earp, and Hutchins begin working today at USDA.
Brashears is a Professor of Food Safety and Public Health and the Director of the International Center for Food Industry Excellence at Texas Tech University. Brashears’ research program has focused on improving food safety standards to make an impact on public health. Her highly acclaimed work evaluates interventions in pre- and post-harvest environments and on the emergence of antimicrobial drug resistance in animal feeding systems.
These efforts have resulted in the commercialization of a pre-harvest feed additive that can reduce E. coli and Salmonella in cattle. She also leads international research teams to Mexico, Central, and South America to improve food safety and security and to set up sustainable agriculture systems in impoverished areas. She is past-Chair of the National Alliance for Food Safety and Security and of the USDA multi-state research group.
Earp is a retired career civil servant with more than 20 years of experience in federal equal opportunity policy, charge processing, complaint handling, and employment law. She entered federal services as a GS-9 career employee and worked her way to the Senior Executive Service level before appointments as Chair and Vice Chair of the U.S. Equal Employment Opportunity Commission under President George W. Bush.
Throughout her career, Earp has been a strong advocate for labor-management partnership and cooperative business models to raise awareness and address both disparate treatment complaints and allegations of systemic discrimination. Her equal federal opportunity, civil rights compliance, and public policy career include positions with the U.S. Departments of Commerce and Agriculture and the National Institutes of Health. Born and raised in Newport News, Virginia, Earp earned a bachelors degree in Social Work from Norfolk State University, a masters from Indiana University, and a Juris Doctorate from the Catholic University of America, Columbus School of Law.
Hutchins formerly served as the global leader of integrated field sciences for Corteva Agriscience and as an adjunct professor at the University of Nebraska. Previously, he served as president of the Entomological Society of America. Hutchins earned his bachelors in entomology from Auburn University, a masters from Mississippi State University, and a doctorate from Iowa State University.
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