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Big jerky recall over undeclared allergens and misbranding

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Oregon’s  Whiskey Hill Smokehouse LLC,   located in Hubbard has recalled  approximately 22,466 pounds of beef, venison and ostrich jerky products due to misbranding and undeclared allergens, according to  the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The products contain soy, a known allergen, which is not declared on the product label.

The heat-treated, shelf stable beef, venison and ostrich jerky items were produced and packaged on various dates from March 3, 2016 through March 10, 2017.  On the recall list are:

The products subject to recall bear establishment number “EST. 4993 or P-4993” inside the USDA mark of inspection. These items were shipped nationwide including distribution through wholesale and internet and catalog sales.

The problem was discovered by FSIS inspection personnel conducting label review verification activities on March 17, 2017.  No confirmed reports of adverse reactions due to consumption of these products have been received.   Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.  FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

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