Haring Catfish Inc. of Wisner, LA, is recalling approximately 21,521 pounds of catfish products that may be adulterated with a residue of public health concern, specifically gentian violet, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Thursday.
The products subject to recall bear establishment number “EST. 51217” inside the USDA mark of inspection. These items were shipped to retail locations and hotels, restaurants and institutions in Arkansas, California, Louisiana, Mississippi, Oklahoma, and Texas.
The problem was discovered on July 11 after routine FSIS sampling results revealed a violative level of the chemical dye gentian violet, commonly referred to as crystal violet, in the product.
The catfish products items were produced on June 28 and 29, 2016. The following products are subject to recall:
- 11-lb. cardboard boxes of IQF (Individually Quick Frozen) catfish tails in plastic wrapping identified as HARING CATFISH and having Lot Code 2140 printed on the label;
- 15-lb. cardboard boxes of IQF catfish steaks, irregular filets, whole fish, strips, nuggets and partially gutted fish in plastic wrapping identified as HARING CATFISH and having Lot Code 2140 printed on the label; and
- 30-lb. cardboard boxes of IQF catfish steaks, irregular filets, whole fish, strips, nuggets and partially gutted fish in plastic wrapping identified as HARING CATFISH and having Lot Code 2140 printed on the label.
There have been no confirmed reports of adverse reactions, injuries or illnesses linked to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them but instead to throw them away or return them to the place of purchase.
Consumers with questions about this recall can contact Dottie Walker at 318-724-6133, ext. 119.
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