Federal officials have extended the comment period for the second time for those wishing to provide information about a risk assessment of foodborne illnesses associated with pathogens from fresh produce grown in fields with raw manure. The extension, which allows comments to be filed through July 19, is the second extension granted by the Food and Drug Administration on this topic. The first was at the request of stakeholders and the second is because of planned maintenance on the Federal eRulemaking portal on the internet. As of Wednesday, 28 comments had been filed on the official topic, “Risk Assessment of Foodborne Illness Associated With Pathogens From Produce Grown in Fields Amended With Untreated Biological Soil Amendments of Animal Origin; Request for Scientific Data, Information, and Comments.” To file comments electronically, go to Docket No. FDA-2016-N-0321. Mail, hand deliver or send via courier to: Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Room 1061, Rockville, MD 20852. “We have already provided for certain ways that raw manure can be used as a soil amendment in compliance with the produce rule, such as if it is applied in a manner that prevents contact with the crop before and after application,” according to FDA’s statement. “We will seek public comment on any eventual proposal to establish a time interval(s) for other untreated BSAAO (untreated biological soil amendments of animal origin) application methods allowed under the rule. “There are important public health concerns that we have a responsibility to address, but at the same time we recognize that the use of raw manure is an extremely complex and important issue. There are differing views and strong beliefs. We take those seriously.” (To sign up for a free subscription to Food Safety News, click here.)
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Bongkrekic acid and the illegal use of a substance to give the appearance of fish freshness were examples of emerging risks discussed in a recent report about problems in Europe
The majority of countries are finding implementing food safety culture controls difficult, according to a European Commission survey.
The report looked at the state of food safety culture controls in
Ireland’s largest Listeria outbreak and plans to introduce a food hygiene rating system are among the highlights of the Irish food agency’s annual report.
According to the Food
The European Commission has assessed histamine controls in fishery products with training highlighted as one of the major problems.
Histamine toxicity, also known as scombroid poisoning, is associated with consumption
Reports of food poisoning linked to a food truck are being investigated at a music festival in England.
Several people said on social media that they fell ill after eating
Boticelli Foods of Melville NY, is recalling one lot of bettergoods Pistachio Nut Butter because it has the potential to be contaminated with Salmonella.
Product was manufactured by Gustibus Alimentari
Lidl US is expanding its July 24 recall of Eridanous Shortbread Cookies to include all units with a foreign language ingredients and nutrition facts panel for the following products:
* Eridanous
Ukraine recorded 31 outbreaks in the first half of this year including 19 botulism cases and two deaths.
Data from the State Service of Ukraine on Food Safety and Consumer
