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Listeria Prompts 14 Pounds of Pork to be Recalled

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002-2016-label

Comeau’s Inc. in  Breaux Bridge, La., has recalled approximately 14 pounds of pork products that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).  The smoked pork tasso was packaged on Dec. 22, 2015. The following products are subject to recall:

The products subject to recall bear establishment number “EST. 20513” inside the USDA mark of inspection and package code number “42358”. These items were shipped to retail locations in Louisiana.  The problem was discovered during routine FSIS testing.  No  adverse reactions due to consumption of these products have yet been associated with the recalled product.  Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, people with weakened immune systems, and pregnant women and their newborns. Less commonly, people outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract.  In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections develop in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.  FSIS and the company are concerned that some product may be frozen and in consumers’ freezers.  Consumers who have purchased these products are urged not to consume them.

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