Anyone who purchased organic mangoes in Arizona, California, Colorado, New Jersey or Texas since mid-April needs to check their source. The mangoes were shipped to retailers and distributors in limited quantities only to those five states. The recall notice did not say where the mangoes were grown. San Francisco-based Pacific Organic Produce has recalled a number of cases of organic Tommy Atkins mangoes sold under the “Purity Organic” brand between April 14 and May 2. No illnesses have yet been associated with the recalled organic mangoes, but the fruit may be contaminated with potentially deadly Listeria monocytogenes. The PLU numbers on those recalled cases are 94051 & 94959. The PLU number is printed in the middle of the PLU sticker on the fruit. The organic produce business issued a statement saying the recall was issued as a precaution because a single sample in a FDA test yielded a positive result for Listeria monocytogenes. Pacific Organic Produce also said it was coordinating closely with regulatory officials and has contacted its customers to ensure that any remaining recalled products are removed. Listeria monocytogenes is an organism that can cause foodborne illness in a person who consumes a food item contaminated with it. Symptoms of infection may include fever, muscle aches and gastrointestinal symptoms such as nausea or diarrhea.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination.
The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have
IF Copack LLC doing business as Initiative Foods is recalling one lot of the “Tippy Toes” brand Apple Pear Banana Fruit puree because of elevated levels of patulin.
Patulin is
Certain Stellar Bay Shellfish brand oysters are being recalled in Canada because of norovirus contamination.
There have been illnesses associated with consumption of the recalled oysters, according to the Canadian
Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination.
The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have
The U.S. Food and Drug Administration has expanded a warning about oysters from Canada because of contamination with norovirus.
Previously the FDA warned of oysters harvested only on Dec.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, IL.
Recognized as one of the
