The Muskegon County Department of Health reports that preliminary results from the Michigan Department of Community Health have shown the presence of a common foodborne illness-causing bacteria called Clostridium perfringens in a sample tested from Bonicki’s Restaurant and Sports Bistro. Public health officials had reported receiving at least six calls from local customers who fell ill between April 3 and April 6. Clostridium perfringens is found throughout the environment in soils, sediment, and the intestines of animals and humans. The bacteria typically cause illness when foods are served after improper storage or held at inadequate storage temperatures. The Centers for Disease Control and Prevention considers Clostridium Perfringens one of the most common causes of foodborne illness in the United States and estimates that it is the cause of nearly a million cases of foodborne illness each year. Bonicki’s General Manager Karen Mead responded to the news with a prepared statement: “We, the Bonicki’s family, apologize for the recent event,” she said. “We would like to thank the community, our loyal customers and the Muskegon County health department.”
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
This is part 1 of a 3-part series.
An unlicensed meat producer and poor hygiene at a restaurant played a role in a Salmonella outbreak in an Australian state,
Almost 500 people were sick in a major E. coli outbreak in Germany in 2025, according to recently released figures from a regional State Office for Health and Social Affairs.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill
The Philippines has banned beef imports from the United Kingdom following detection of Bovine Spongiform Encephalopathy (BSE) in a cow in Scotland.
The action was taken based on a report
New York officials are warning the public not to consume raw milk from Big Brook Farm in Lee Center because it has tested positive for Listeria monocytogenes.
In the warning
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
