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Canadian Liver Pâté Products Recalled For Inadequate Import Inspection

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Sun Hing Foods Inc. of South San Francisco, CA, the Importer of Record, is recalling approximately 1,282 pounds of Canadian liver pâté products produced without the benefit of full USDA inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced late Wednesday.  While this is a Class I recall, FSIS issues a Public Health Alert for an imported product when the country of origin recalls the product. However, FSIS issues a recall for an imported product when the product is not presented for inspection at the U.S. border. In the United States, the recall is undertaken by the Importer of Record, which is accountable to FSIS.  The following Sun Hing Foods, Inc., products are subject to recall:

Packages will bear the Canadian establishment number “265.” The products were distributed into commerce in Connecticut, Florida, Georgia, Illinois, Maryland, Massachusetts, Michigan, Missouri, New Jersey, New York, Pennsylvania, South Carolina and Virginia.  The problem was discovered when FSIS import staff reviewed records and discovered that the product was not presented by the independent third-party carrier for USDA inspection at the U.S./Canadian border.  FSIS and the company have received no reports of illness due to consumption of these products. Anyone concerned about illness should contact a healthcare provider.  Consumers with questions about the recall should contact Rosenda Chan at (650) 583-8188, ext. 610.  FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that recalled product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at: at www.fsis.usda.gov/recalls.

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