Another four cases of E coli O157 have been reported in connection to events on Jan. 17-19 at the SSE Hydro arena in Glasgow, bringing the total case count up to 15. Health officials believe the illnesses may be linked to contaminated burgers and are asking that anyone who attended the Hydro between Jan. 17 and 25, and has experienced stomach cramps, diarrhea, nausea and fever to contact their healthcare provider. “Investigations are ongoing and while there is no conclusive evidence our investigations have indicated that there may be a link to the consumption of burgers at the SSE Hydro,” said NHS Greater Glasgow and Clyde‘s Dr. Eleanor Anderson. “Glasgow City Council Environmental Health Officers are working closely with the vendors to ensure all appropriate food hygiene standards are being met.” All 15 cases are recovering at home. News of the outbreak was first reported on Jan. 31 when there were seven cases. An update on Feb. 3 reported that 11 people had been infected.
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Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
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A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
Following a consumer complaint, Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’
Maître Saladier Inc. of Quebec, Canada, is recalling 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States, the USDA’
James Skinner LLC is recalling of a lot of Publix Maple Walnut Coffee Cake because the wrong ingredient label was applied to the packaging on certain units.
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