The U.S. House of Representatives will vote today on a bill that would fund the Food and Drug Administration during the government shutdown. The so-called Food and Drug Safety Act was introduced last Thursday by House Agriculture Appropriations Subcommittee Chairman Robert Aderholt (R-AL). The bill is the latest in a series of stopgap funding measures proposed in the House. Several attempts to fund individual agencies have cleared the House in recent days, but the White House and Senate leadership have opposed such bills, arguing that the entire government should be reopened. FDA, which oversees 80 percent of the U.S. food supply, has furloughed 45 percent of its staff during the shutdown. As a result, FDA inspectors are not available to perform routine food inspections, and FDA personnel are not available to investigate outbreaks and perform tracebacks through the supply chain on foods suspected of sickening people. In a statement Friday, Caroline Smith DeWaal, the Center for Science in the Public Interest’s food safety director, said that the shutdown “means some outbreaks will never be investigated and solved while others might be solved days or weeks later than they otherwise would. And each day of delay means that more consumers could be sickened from the undiscovered contaminated food.”
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The management of a company which recently filed for bankruptcy has said the move was a “direct consequence of drastic measures” taken by the Dutch food agency.
Officials from Esro
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
JCB Flavors LLC of Watertown, WI, is voluntarily recalling select topical seasoning products because of the potential presence of Salmonella.
This recall is being initiated because the affected products were
My Wife’s Slaw is voluntarily recalling its Original and Jalapeno Heat flavored coleslaw sold in 8-ounce and 16-ounce glass mason jars. The products included in this recall are adulterated
Stoltzfus Family Dairy of Vernon Center, NY, is recalling Sour Cream & Onion cheese curds because they have the potential to be contaminated with Salmonella.
To date, Stoltzfus Family Dairy
