A food worker at the Ancestor Square Pizza Factory in St. George, Utah, has tested positive for hepatitis A infection. The Southwest Utah Public Health Department hopes to identify customers who ate at the restaurant during the following times:
July 19 (Fri.): 6-9:30 p.m.
July 20 (Sat.): 6-9:30 p.m.
July 23 (Tue.): 5-9:00 p.m.
July 26 (Fri.): 6-9:30 p.m.
July 27 (Sat.): 5-9:30 p.m.
Those who ate during these times may have been exposed to hepatitis A and are advised to contact the health department to possibly receive a hepatitis A vaccination. Those who ate at the restaurant outside of these times and those who have already been vaccinated for hepatitis A do not need to seek treatment. The Ancestor Square Pizza Factory remains open for business and is cooperating with investigators. The health department noted that the restaurant has “a record of very good restaurant inspection scores.”
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
The FDA has added three products to this safety alert regarding products with poisonous yellow oleander.
The Food and Drug Administration tested the products and found that they contain toxic
The Food and Drug Administration has a running account of what is making Americans sick right now. The FDA’s Investigations of Foodborne Illness Outbreaks table is updated weekly.
Right
Whole Foods Market is recalling dozens of products that contain jalapeños because they are part of a larger recall connected to a Salmonella outbreak.
The jalapeños were sourced from Coast
Frankie's Organic of Laval, Quebec, is recalling 94 cases of Frankie’s Organic Plant-Based Vegan Cheddar Puffs because they may contain undeclared milk.
People who have an
