New Cyclospora infections in Iowa, Nebraska and Texas have brought the total number ill to 206, according to the health departments in those states. Iowa now has 102 cases, Nebraska 62 and Texas 42. While the illnesses in Iowa and Nebraska are known to be connected, investigators are still trying to determine if the illnesses in Texas are related or an isolated outbreak. Officials suspect additional illnesses in Wisconsin and Illinois may be connected as well, though little information has been released about outbreaks in those two states. Investigators in Iowa and Nebraska are still working to pinpoint the source of the outbreak, which they suspect to be a raw vegetable product. “There are still several vegetables we’re investigating,” said Iowa state epidemiologist Patricia Quinlisk on Tuesday. “We’re looking for something that could have exposed people in a multitude of settings, so we’re doing a lot of food traceback. Whatever it was, it’s not still on the market in Iowa.”
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill with
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
There are plans for the FDA to next year begin testing some of the dairy ingredients in infant formula for botulism-causing spores, according to an agency official.
The move comes
Mays Chemical Company of Puerto Rico is recalling 46,315 pounds of frozen, raw pork boneless loins that were not presented for import reinspection into the United States, the USDA’
More than 160 representatives from the food and drink industry met in Wales recently to discuss food safety.
Topics ranged from foodborne illness incidents and allergens to the risks of
Mushmoshi brand enoki mushrooms are under recall in Canada because of contamination with Listeria monocytogenes.
The contamination was found during testing by the Canadian Food Inspection Agency. The agency reports
