At least 12 people have fallen ill in Cambridge, Boston and possibly other areas of Massachusetts since later June in an outbreak that has now been linked to Clover restaurants, the Boston Globe reports. Clover CEO Ayr Muir said he closed all Clover restaurants and food trucks in Boston, Cambridge, Brookline and Burlington after some of those sickened in the outbreak reported having eaten at Clover. No one has been hospitalized in connection to the outbreak. The company has not identified the source of the outbreak, nor has any investigation confirmed any Clover restaurants as a source, though Muir told the Globe the company already had a suspect among its suppliers, who had made “recent changes” the company was not aware of until now. Clover is a vegetarian restaurant chain operating throughout Massachusetts.
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The State Food and Veterinary Service (VMVT) conducted an inspection at a market
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A non-profit group that works
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There were 105 confirmed patients
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This recall was triggered by findings by the Canadian Food Inspection Agency during its investigation
Danone USA is recalling of So Delicious Dairy Free Salted Caramel Cluster Non-Dairy Frozen Dessert pints with best-by dates on and before April 3, 2028, because consumers complained
Sri Lanka has unveiled its first national food safety policy with six themes including improving food controls, strengthening surveillance, and enhancing standards.
Developed by the Ministry of Health and Mass
Whole Foods Market of Austin, TX, is recalling Fromagerie Coop de Mean Cabricharme cheese because the product contains egg lysozyme, an egg white protein, which is not declared on the