A highly virulent clone of Enter hemorrhagic Escherichia coli (EHEC) 026 has emerged in Europe, according to new research published in Clinical Infectious Diseases. A 17-member team led by corresponding author Dr. Martina Bielaszewska at the Institute for Hygiene in Munster, Germany published the research in the subscriber-only journal.
The researchers say a Shiga-toxin encoding gene is now emerging in the E. coli O26:H11/H that is often associated with causing the kidney-threatening hemolytic uremic syndrome (HUS). “The traits and virulence of the latter set of strains are unknown,” they wrote. “ We correlated six genotypes of 272 EHEC O26 strains isolated in seven European countries between 1996 and 2012 with disease phenotypes.” The team found ST29 strains associated with the new virulent EHEC O26 clone that emerged in Germany in the 1990s and were found in six of the seven countries. They said “the reservoirs and sources warrant identification.”
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
In the past, physical damage or defects — such as those caused by machines, freezes or pests — were typically viewed separately from food safety risks.
Results from a study in Italy could help explain why Campylobacter jejuni colonizes the intestines of chickens without causing major symptoms.
Campylobacteriosis is the most frequent bacterial cause of illness
Researchers analyzing the occurrence of Ciguatera poisoning cases and outbreaks in Europe have found the risk is only partially characterized.
The second EuroCigua project looked at the surveillance and control
Fresh & Ready Foods LLC of Renton, WA, is recalling 2,414 of Fresh To You Sausage, Egg & Cheese Biscuit Sandwiches because they have the potential to be contaminated
A California pumpkin patch and petting zoo associated with an outbreak of E. coli O157:H7 infections reopened Nov. 6 with the owners saying environmental tests for the pathogen had
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, not ready-to-eat (NRTE), meat and poultry products because of misbranding and
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent