The Canadian company that recalled its garlic peppercorn burgers for potential E. coli contamination Thursday expanded the recall Friday to include its hickory barbecue variety. Both products may be linked to illnesses, according to the Canadian Food Inspection Agency. Loblaw Companies Ltd. of Brampton, Ontario is voluntarily recalling two types of its Hickory Barbecue Beef Burgers because they may be contaminated with E. coli O157:H7. Like the garlic peppercorn burgers it recalled yesterday, the product was distributed nationally. CFIA suggested that the product may be linked to illnesses. “This recall is the result of E. coli O157:H7 product testing by the CFIA related to an ongoing outbreak investigation.,” said the agency in its recall announcement. Burgers subject to the updated recall include:
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Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat (RTE) holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’s Food Safety
Prime Food Processing LLC is recalling dried croaker fish because the product was not adequately eviscerated, as required by the Food and Drug Administration.
Fish that are not properly eviscerated
Les Aliments Johnvince brand raw pecan halves are being recalled in Canada because of contamination with Salmonella.
The recall was initiated after tests by the Canadian Food Inspection Agency showed
Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat (RTE) holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’s Food Safety
Prime Food Processing LLC is recalling dried croaker fish because the product was not adequately eviscerated, as required by the Food and Drug Administration.
Fish that are not properly eviscerated
As Super Bowl LX approaches on Feb. 8, fans are filling shopping carts in preparation for the New England Patriots – Seattle Seahawks rematch.
But the thrill of the game shouldn’
Les Aliments Johnvince brand raw pecan halves are being recalled in Canada because of contamination with Salmonella.
The recall was initiated after tests by the Canadian Food Inspection Agency showed