I recently participated in “The Conversation”, which aired on the local Seattle public television station, KCTS. Enrique Cerna and I talked about how food safety — and the laws that govern food safety — have changed since I represented victims of the 1993 Jack in the Box E. coli outbreak. I think it airs opposite of the Superbowl this Sunday.
Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
FDA has announced a rare multi-state outbreak of Infant Botulism linked to the consumption of powdered infant formula (PIF) made by ByHeart.
Straight Talk on points often left out in
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Preharvest control of zoonotic pathogens, including Salmonella is important to public health. Processors cannot eliminate zoonoses carried in by animals, especially raw products from carcasses that have been mechanically
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A new report by Farm Forward analyzes five years of monthly U.S. Department of Agriculture inspection data from major poultry plants — and the findings are alarming. Poultry plants
About Marler Clark, Inc., PS
Marler Clark is the nation’s most prominent law firm representing victims of foodborne illnesses. For over nearly 33 years, we have advocated for food
Despite the Listeria outbreak beginning months ago and multiple recalls happening the number of ill and death linked to the outbreak has been growing. Please check your freezers. “When it
A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli strains transmitted through contaminated meat – and pose a hidden
