The United States Department of Agriculture (USDA) released a new video this week in an effort to create economic opportunities in rural communities by promoting local and regional food systems.
The video provides commentary from USDA Under Secretary Kathleen Merrigan encouraging the American public to research where their food comes from.“Very few people now are connected directly to a farm. My grandparents. Farmers. My children are not connected to my grandparents. They’ve lost that string. And so few people understand how food and fiber is produced in this country and we want to make that reconnection,” said Merrigan in the video.The video is the latest effort by the USDA to promote the Know Your Farmer Know Your Food Initiative launched in September of 2009. The initiative, chaired by Merrigan, was announced on Sept. 15 and has already received $65 million in funding. Other recent efforts by the USDA include a website that highlights local and regional food systems while also noting the multiple connections between farmers and consumers. In addition, the website provides a page where consumers can search for their local farmers markets.
Michelle Greenhalgh works as a researcher at the Berman Institute of Bioethics at the Johns Hopkins School of Public Health in Baltimore, Maryland. She began writing for Food Safety News while completing her graduate degree at Johns Hopkins Universit
The number of suspected frauds reported by countries in Europe declined in February compared to the month before.
Three alerts involved the United States in February with two related to
Microbial contamination was the leading cause of Finnish recalls in 2025.
There were 299 recalls in Finland this past year, down slightly from 305 in 2024.
More than 6,200 consumer complaints about food safety were submitted to a dedicated service in Belgium in 2025.
The Federal Agency for the Safety of the Food Chain (FASFC)
An increase in Campylobacter and Salmonella infections in England has been attributed to multiple factors.
It is estimated that there are 300,000 cases of foodborne Campylobacter a year with
In honor of Thanksgiving here at
Food Safety News
we’re hosting our fourth virtual potluck (we’ve also held virtual picnics on Memorial Day, the Fourth of July and
The Food Marketing Institute (FMI), the 1,500-member trade association for retailers and wholesalers of food and consumer products, has announced the creation of a Center of Excellence for Food
A lawsuit was filed Wednesday against Baugher’s Orchard and Farm of Westminster, MD on behalf of Baltimore resident Nicholas Fickel, who became ill after drinking unpasteurized apple cider contaminated
In an effort to help improve the safety and security of the global food supply, several major American companies and food industry groups have helped lead training seminars in the
