In this public comment on a proposed change in policy by the USDA Food Safety and Inspection Service, I offer strong support for the idea of requiring all meat and poultry plants to provide written responses to noncompliance records, or NR’s, that the Agency’s inspection personnel issue. An NR is the way the Agency documents a plant’s failure to comply with some regulatory requirements. As such, they are akin to when a local health department inspects a restaurant and documents on the inspection form all code-violations found. The Agency should do more to make all inspection-related documents readily available for public review online. The Agency should increase transparency and accountability around the inspection process.
Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
A man has been given a suspended sentence in England for food safety offences.
Arfan Sultan, from Ilford, was sentenced at Snaresbrook Crown Court on Nov. 14 following an investigation
A grocery company in New Zealand has been fined for selling recalled hummus products that may have contained Salmonella.
Foodstuffs South Island was told to pay $39,000 (U.S.
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
OPINION
In an article that will soon be published in the Seattle Law Review, I take a look at food safety through the lens of the “pink slime” controversy and
“Ah, but a man’s reach should exceed his grasp, Or what’s a heaven for?”
— from Robert Browning’s “Andrea del Sarto”
Part 2: Does case law support FDA’
