“Food Safety and the CEO: Keys to Bottom Line Success,” which appeared in the October/November 2007 issue of Food Safety Magazine begins, “Foodborne illness has, of course, been around as long as there has been food. But the identification and diagnosis of these diseasesis an emerging science that is changing all sectors of the food business, and those chief executive officers (CEOs) and senior level directors and managers who do not keep up are bound to be at a significant disadvantage when making critical decisions about their businesses”.
Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
A group representing the fish sector in Europe has welcomed regulation on tuna frozen in brine.
Europêche said the legislation recognizes the high sanitary and technological standards already applied by
The Dutch poultry sector has implemented measures to try and curb a rise in Salmonella infections.
Figures show an increased incidence of Salmonella Enteritidis in laying hens since May 2023
The annual report of a system that helps ensure safe trade involving Europe has revealed the scale and reasons for rejected shipments.
TRACES is the online platform of the Directorate-General
Rentokil is the world’s largest pest control company, operating in 90 countries worldwide. Its 2024 State of the Rodent Report is out. If you don’t like rats, this
About Marler Clark, Inc., PS
Marler Clark is the nation’s most prominent law firm representing victims of foodborne illnesses. For over nearly 33 years, we have advocated for food
Despite the Listeria outbreak beginning months ago and multiple recalls happening the number of ill and death linked to the outbreak has been growing. Please check your freezers. “When it
A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli strains transmitted through contaminated meat – and pose a hidden
