39 Ill from Salmonella Tainted Chicks, Ducklings

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More Headlines from Foodborne Illness Outbreaks »Stop licking live poultry! Seriously, isn't most of this common sense?
Does the CDC or USDA have any intention to regulate sleazy operators that sell sick chicks to the very folks who are trying to get away diseased factory food?
It is simply amazing to me that they can track this back from 39 people getting sick over such a large area! We have the safest food of anywhere in the world thanks to the government tracking this sort of thing and improvements that have been made to our production/handling system.
Farmer: In simple terms, this is how it works: Lab-confirmed Salmonella infections, by law, must be reported. The lab results are uploaded to PulseNet, the federal surveillance system monitored by CDC. When identical strains (as evidenced by the DNA fingerprints) of pathogens show up on PulseNet, the health authorities know there is an outbreak and investigators begin looking for the common source. PulseNet has only been in existence since 1995. I suspect a widespread outbreak like this one, linked to backyard poultry, might not even have been detected 15 or 20 years ago before PulseNet.