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Food Safety News

Breaking news for everyone's consumption

Salmonella

2nd pathogen in fundraiser outbreak; jambalaya still suspect

A second pathogen is in play in a northeast Louisiana outbreak thought to be caused by jambalaya served at a softball fundraising event Monday. By Friday afternoon, 125 people were confirmed sick and investigators found some of them are positive for the bacterium Clostridium perfringens. Thursday state health officials said they had confirmed Salmonella in… Continue Reading

Tuna loins recalled in several states for risk of Salmonella

Relish Foods Inc. of Culver City, CA, is recalling frozen Newport brand tuna loins because a routine, random test by the Food and Drug Administration returned results for Salmonella bacteria. Relish Foods is working with the FDA on an investigation into what caused the problem, according to the recall notice posted on the agency’s website. The recalled tuna… Continue Reading

More sick, 1 possible death in Salmonella outbreak in Canada

"Janes Pub Style" frozen, breaded chicken products recalled because DNA sample matches victims

Canadian health officials are urging consumers to check their homes for certain frozen “Janes Pub Style” breaded chicken because DNA tests have matched Salmonella in the products to victims of a nationwide outbreak, which already may have killed one person. Consumers should not eat the products, according to a Wednesday update from the Public Health… Continue Reading

Kibbeh caution: Raw recipes perfect for foodborne pathogens

A new caution notice from the U.S. Department of Agriculture this week warns of the health risks of kibbeh, a Middle Eastern and North African dish traditionally prepared with beef or lamb combined with raw onion, cracked wheat and spices. “Although there are some versions of the dish that are baked or fried — such as Kibbeh raas, quipe, Kubba halab, or Kibbeh bil sinieh — others like… Continue Reading

Raw milk dairy out of time to appeal retail license suspension

Unless it’s in the mail, the owners of Pride & Joy Dairy missed the deadline yesterday to respond to Washington state’s suspension of their license to sell raw milk for the retail market. Two Salmonella illnesses have been traced to the dairy using genetic testing, but the dairy owners have said they do not believe… Continue Reading

Organic tarragon recalled because of possible Salmonella

Organic Spices Inc., doing business as Spicely Organics, is recalling Organic Tarragon because of possible Salmonella contamination. The product was distributed in Alaska, Arizona, California, Colorado, Hawaii, Illinois, Indiana, Kansas, Maryland, Michigan, Minnesota, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Texas, Virginia, Washington and Wisconsin. According to the recall notice posted on the Food and Drug Administration’s website, the recalled Organic Tarragon was sold to customers through… Continue Reading

Lower Salmonella rate results in new U.K. advice on raw eggs

Benefits of eating raw or lightly cooked eggs from British hens now exceed the risks, according to the Food Standards Agency (FSA) for the United Kingdom. Therefore, FSA has changed its official advice, which previously warned infants, children, pregnant women and the elderly against eating eggs that had not been thoroughly cooked. The revised advice, based… Continue Reading

Raw milk producers refuse to believe positive Salmonella tests

The showdown in Washington continues between owners of the Pride & Joy raw milk dairy and state officials in regard to pathogens that state inspectors found in the dairy’s unpasteurized organic milk. Tuesday the Washington State Department of Agriculture (WSDA) reported its latest test results, which confirmed Salmonella in the raw milk. Friday the department… Continue Reading

State closes raw milk dairy; Salmonella matched to sick people

Health official says many foods can cause illness; however, 'raw milk is one of the riskiest'

State officials suspended the license of Pride & Joy Dairy today and again warned the public to not drink any of the dairy’s organic, unpasteurized, raw milk because lab tests have confirmed it is contaminated with a rare strain of Salmonella that hospitalized two people. Until further notice, the dairy “may not legally bottle and… Continue Reading

Norway eyes imported food, travel in rare Salmonella outbreak

Country hasn't seen a Salmonella outbreak since 2013; officials struggle to find current source

Norway, where Salmonella bacteria is rare in domestic livestock and locally-produced food, is experiencing its first outbreak of salmonellosis since 2013. The Norwegian Institute of Public Health (NIPH) has not been able to identify the source of the Salmonella that has recently infected at least seven people. All seven report eating at the Joe & The Juice restaurant at… Continue Reading