According to the country’s food agency, allergens in food were the main reason for recalls in New Zealand in 2023.
Of 70 consumer-level recalls in 2023, 26 were due
The European Commission has opened a comment period as part of plans to change the current set-up and establish EU reference laboratories (EURLs) in public health.
The call for applications
Health officials in a Belgian city have identified the source of pork tapeworm infections at a school.
Department Zorg said that after an extensive search, the person behind the infections
A Salmonella outbreak in Denmark has now affected 40 people with ground meat suspected as the source.
In less than a month, at least 40 people have been infected with
According to a study, food allergen information given online can be lacking or provided in different formats.
Researchers evaluated the accuracy and compliance of information and labeling of substances or
Before Brazil Police kicked off Operation Car Wash, Wesley and Joesley Batista were JBS S.A.’s principal shareholders.
And they are again today.
JBS S.A. is a Brazilian
Public health officials in Finland are monitoring an increase in Yersinia infections seen so far in 2024.
168 Yersinia enterocolitica cases have been reported to the Infectious Disease Register compared
The number of food and other fraud suspicions discussed by European countries has continued to rise from 277 in January and 318 in February to 345 in March.
Issues identified
More than 2,000 consumer product recalls were issued in France in 2023, according to official figures.
Data from RappelConso shows 2,023 recalls in 2023 compared to 2,441
Consumption of poorly prepared food has been identified as a factor in a fatal Guillain-Barré outbreak in Guatemala.
Findings come from the results of case control studies announced by the
Twenty people have fallen sick, and five have died in a Listeria outbreak linked to fish that has been ongoing since 2019.
Most cases have been recorded in Denmark, but
There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety.
The eighth global food safety
