Food safety has been included in a One Health action plan published by four international agencies.
The document comes from the Food and Agriculture Organization of the United Nations (FAO)
Scientists from Lancaster University have discovered immune responses that are important in eliminating the causative agent of Trichinosis.
Researchers from the university in the United Kingdom found immune responses that
For the first time since a single animal was found infected in 2016 on a ranch in south Alberta with bovine TB, Canada’s “TB Free” country status is no
For the fourth year in a row, highly pathogenic H7 avian flu has struck birds the United States.
A Lincoln County, TN, poultry farm that supplies Tyson Foods took the
This week, the World Health Organization (WHO) and the governments of several countries want people to learn more about antibiotics. Antibiotic resistance is one of the biggest threats to global
A powerful world panel is recommending that the United States be dropped to the lower “negligible” risk classification for bovine spongiform encephalopathy (BSE), or Mad Cow Disease, an opinion praised
Five counties – not including the United States — have now banned Brazilian beef entirely as a precaution after the country’s handling of an incident of bovine spongiform encephalopathy (BSE) in
Brazil continues to downplay its first and belated report of bovine spongiform encephalopathy (BSE), or Mad Cow Disease, and its strategy may be working. Except for Japan, Brazil’s 2010
As concerns grow about antibiotic-resistant pathogens in our food, environment, and hospitals, the Agricultural Research Service is trying to figure out the best alternatives for food animal producers, who have
