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Mushrooms and Onions

FDA food safety prevention strategies for imported mushrooms and bulb onions

By News Desk on October 4, 2022

The U.S. Food and Drug Administration is taking action to help prevent outbreaks of foodborne illnesses through the development of food safety prevention strategies for bulb onions and imported mushrooms.

The agency is working with…

Continue Reading FDA food safety prevention strategies for imported mushrooms and bulb onions

Wood Ear Mushrooms tainted with Salmonella sickens 55 in 12 states

By News Desk on November 7, 2020

A total of 55 people infected with the outbreak strain of Salmonella Stanley were reported from 12 states. And, epidemiologic, laboratory, and traceback information showed that wood ear mushrooms distributed by Wismettac Asian Foods Inc.
Continue Reading Wood Ear Mushrooms tainted with Salmonella sickens 55 in 12 states

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Salmonella patient count up as outbreak traced to wood ear mushrooms continues

By Coral Beach on October 6, 2020

Federal officials continue to report new illnesses in a 10-state Salmonella outbreak linked to imported, contaminated wood ear mushrooms, also known as kikurage or black fungus.

Officials reported yesterday there have been 43 patients confirmed…
Continue Reading Salmonella patient count up as outbreak traced to wood ear mushrooms continues

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