For those in the food industry, the Jack in the Box E. coli outbreak of 1993 is known as the single event that convinced burger joints across the country to
A four-state outbreak of E. coli O157:H7 infections that sickened 12 people and was associated with the May 19 recall of 1.8 million pounds of ground beef from
The U.S. Centers for Disease Control and Prevention (CDC) is praising state health officials and other collaborators for their work in identifying ground beef from the Wolverine Packing Company
The U.S. Centers for Disease Control and Prevention (CDC) announced Monday evening that it is collaborating with public health officials in several states and the U.S. Department of
Wolverine Packing Co. of Detroit, MI, is recalling approximately 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department