Before the federal Centers for Diseases Control and Prevention went public with the first announcement of a multistate outbreak of E. coli O157:H7, the boss let everyone working on
(This blog post by Dr. Ben Chapman was published June 2, 2014, on Barfblog and is republished here with his permission.) A couple of years ago, I heard a retailer
Four cases of E. coli O157:H7 in the Wichita, KS, area stem from contamination at a private event and are not related to last Monday’s Wolverine Packing Co.