Opinion
At the time FSIS required all federal plants to implement HACCP, our family-owned slaughter/processing plant had been in existence for 49 years, 24 years of which I had been the manager. Thus, I realized
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Looking Back: 100 Years of U.S. Food Safety History
In the winter of 1924, oysters grown in polluted waters near Long Island, NY, caused an outbreak of typhoid fever from Salmonella Typhi that killed 150 people and sickened at least 1,500. To this day,
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