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Illustration HACCP

Living a lie behind a miniskirt of science — free speech can be medicinal

By John Munsell on February 13, 2019
Opinion

At the time FSIS required all federal plants to implement HACCP, our family-owned slaughter/processing plant had been in existence for 49 years, 24 years of which I had been the manager. Thus, I realized…
Continue Reading Living a lie behind a miniskirt of science — free speech can be medicinal

Looking Back: 100 Years of U.S. Food Safety History

By James Andrews on August 7, 2014

In the winter of 1924, oysters grown in polluted waters near Long Island, NY, caused an outbreak of typhoid fever from Salmonella Typhi that killed 150 people and sickened at least 1,500. To this day,…
Continue Reading Looking Back: 100 Years of U.S. Food Safety History

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  • Georgia dairy recalls milk because of incomplete pasteurization records
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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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