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Illustration HACCP

Living a lie behind a miniskirt of science — free speech can be medicinal

By John Munsell on February 13, 2019
Opinion

At the time FSIS required all federal plants to implement HACCP, our family-owned slaughter/processing plant had been in existence for 49 years, 24 years of which I had been the manager. Thus, I realized…
Continue Reading Living a lie behind a miniskirt of science — free speech can be medicinal

Looking Back: 100 Years of U.S. Food Safety History

By James Andrews on August 7, 2014

In the winter of 1924, oysters grown in polluted waters near Long Island, NY, caused an outbreak of typhoid fever from Salmonella Typhi that killed 150 people and sickened at least 1,500. To this day,…
Continue Reading Looking Back: 100 Years of U.S. Food Safety History

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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