A second state law banning cell-grown meat is being challenged in federal court.
The Institute for Justice (IJ), in collaboration with startups Wildtype and UPSIDE Foods, is suing Texas in an effort to strike down the newly enacted ban on the sale of cultivated meat in the Lone Star State.
Continue Reading Texas sued over cell-cultured meat ban that went into effect on September 1
Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or Listeria or other foodborne bacteria. Not to mention that no salmon actually had to be killed for the fish to
Continue Reading In a first for fish, feds give thumbs up for lab-grown salmon