Police in Portugal have uncovered potential water testing fraud involving a laboratory.
Operation “Gota D´Água” led to the arrest of 19 people for allegedly falsifying analyses of water intended
– COMMENTARY –
“Like getting the rug pulled out from under us.” That’s how some farmers react when hearing about the FDA’s sudden and unexpected change in food safety requirements
Proposed changes in an FDA rule for produce growers regarding food safety measures will change the face of public health even though it would eliminate some water testing requirements, according
Opinion
Fresh produce plays an important part of an overall healthy diet. While millions of servings of fresh produce are consumed safely every day, recent outbreaks of foodborne illness have
The pattern is well established. Bad things happen, and then good things happen as a result.
But, one man who is uniquely positioned to peer into the future with an
Opinion
Editor’s note: This guest column was written by Senior Director of Health and Food Erik Olson and Interim Food Director Lena Brook of the Natural Resources Defense Council.
Federal officials say contaminated canal water near romaine lettuce growing fields is the likely source of the unusually virulent strain of E. coli that has sickened people across 36 states,
Forty-three states and territories are getting a total of $30.9 million from the U.S. Food and Drug Administration to help the federal agency implement the Food Safety Modernization
Water is an essential component of many types of food products. Processors, manufacturers, and packers use water to clean, cool and even transport foods during production (in flumes for example)
