The Nunavik Regional Board of Health is warning against eating certain walrus meat after people have reported botulism poisoning.
The patients are located in Inukjuak and reported eating igunaq at traditional feasts on March 18 and 19. It sometimes takes 10 days for signs of the poisoning to develop.
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Continue Reading Traditionally prepared walrus meat connected to botulism patients
Long associated with undercooked pork, the majority of cases of Trichinella infections in the U.S. since the late 1990s have been caused by wild