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Research Funded to Help Control Contamination of Low-Moisture Foods

By News Desk on April 21, 2015

A University of Maine researcher has received a $4.9-million grant from the U.S. Department of Agriculture and the National Institute of Food and Agriculture to develop ways of using non-thermal technologies to control microbial contamination of low-moisture foods.

Vivian Wu
Dr. Vivian Wu
Dr. Vivian Wu, a professor…
Continue Reading Research Funded to Help Control Contamination of Low-Moisture Foods

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