The Annandale, VA-based Aquaponics Association is out with an article touting its growing methods as “solutions to foodborne illness outbreaks.”

The Aquaponics Association is a nonprofit organization that cultivates aquaponics through “education, advocacy, and connection.” 

Written by the Aquaponics Association’s Victoria Mirowsky, the article notes that there are more than 250 identified foodborne diseases that are caused by “bacteria, viruses, and parasites infecting humans throughout the world.”

“Among the most common, and most publicly known, is Escherichia coli (E.coli), which can be found in leafy greens, meat, and other produce,” she writes.

A closer look at aquaponics is a reasonable
Continue Reading Association contends aquaponics offer a solution to some food safety issues