It’s been nearly a year since her daughter, Olivia, 3, passed away from complications relating to an E. coli infection, and Haley Cruz wants something positive to come from
A year ago, Brad Frey never would have imagined he’d be standing in front of officials from the U.S. Food and Drug Administration and urging them to do
At least 59 people have reportedly been sickened in a Salmonella outbreak connected in part to the Ten in Texas steakhouse in Dalhart, TX. One of the restaurant’s customers
Reading “The Chain: Farm, Factory and the Fate of Our Food,” a new book from journalist Ted Genoways, one begins to wonder who is treated better: the millions of hogs
This year saw dozens of well-publicized foodborne illness outbreaks caused by everything from bean sprouts to cilantro to caramel apples. Food Safety News has compiled a list of the 10
For the Michael and Diane Norman family of Auburn, WA, a weekly tradition has been Pizza Friday. Diane, 48, would alternate picking up pizzas from different restaurants near their home
A new food safety video for California farm workers features the stories of foodborne illness victims. Together, STOP Foodborne Illness and California Leafy Greens Marketing Agreement (LGMA) produced a video
Public health officials in Oregon suspect that the 4-year-old girl who died from an E. coli infection in September was infected by droppings from the family’s pet goat, according
September has proven to be a tragic month in terms of E. coli infecting children. At the beginning of the month, two young girls in the Pacific Northwest died from
Dana Dziadul, a 16-year-old from Wake Forest, NC, has been a tireless advocate for food safety since she became a victim of foodborne illness, and she is now the author
(Editor’s note: These are short profiles of victims of the 2008-09 Salmonella outbreak linked to Peanut Corporation of America products. The jury in the PCA criminal trial is due