The two-time winner of the World Fantasy Award, four-time winner of the British Science Fiction Award and one of the best fantasy writers of his generation is dead at age
Haylee Bernstein miraculously survived a very serious 14-week battle with E. coli, and Hemolytic Uremic Syndrome, from eating pre-washed mesclun lettuce greens when she was three years old. Following her
In 2007 a multi-state public health investigation into a nationwide E. coli O157:H7 outbreak identified a number of people who became ill with E. coli O157:H7 after eating
The Center for Foodborne Illness Research & Prevention (CFI) recently released a report reviewing and highlighting the long-term health consequences of five foodborne illnesses: Campylobacter, E. coli O157:H7, Listeria
Elton John recently canceled three concerts in Seattle and Portland after canceling a string of concerts in the UK “due to a serious case of [E. coli] bacterial infection and
David Miller was about halfway home, driving Interstate 76 from Philadelphia to Pittsburgh, when he received word that his father needed an emergency liver transplant.
David knew that his father,
Food Safety Debate Heats Up as Foodborne Illness Victims Lobby for Stronger Food Laws
A front page story in the the New York Times Sunday paper on the devastating consequences
When Heather Whybrew entered Pacific Lutheran University in Tacoma, WA, she truly thought the worst was behind her. At PLU, she was pursing a double major in biology and psychology
It seems to always begin this way.
The U.S. Department of Agriculture’s Food Safety & Inspection Service (FSIS) announces the recall of 845,000 pounds of ground beef