New Jersey Department of Agriculture officials have been ordered to adopt rules and regulations for the confinement and care of pregnant pigs and calves raised for veal.
NJ legislative bills
For the veal calf headed to market, it’s a distinction without a difference. If all goes according to plan, the animal will go to slaughter without incident, which means
A New Jersey company involved in the veal and lamb business for more than 65 years was forced to shut down last Friday when USDA inspectors left the building because
For most of the past decade, “downer” cattle were kept out of the food supply because of concern that most were older cows, which are thought to be more susceptible