Vanguard Culinary Group

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) stuffed chicken product because the product may not be fully cooked due to underprocessing. 

The RTE broccoli stuffed chicken breast product was produced by Vanguard Culinary Group, LTD, a Fayetteville

Continue Reading USDA FSIS issues public health alert over raw chicken products that claim to be fully cooked