Editor’s note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month.
With charitable, environmental, and faith-based
After all these years, agriculture in America remains overwhelmingly dominated by family farms. A new report by USDA’s Economic Research Service (ERS) shows not only just how dependent America
Editor’s note: This is the third piece in a four-part series. The final installment is scheduled to publish Oct. 3. One step forward and one step back might be
Salmonella causes an estimated $3.7 billion each year in medical costs for Americans, according to the latest estimates from the U.S. Department of Agriculture’s Economic Research Service.
According to a U.S. Department of Agriculture report published last week, the ground beef supplied to school lunches contains “significantly less” Salmonella contamination than products sold on the commercial
