It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens, cows, or other livestock are grown in bioreactors similar to those that make beer. That’s where they’re immersed in a carefully

Continue Reading A food revolution is on its way; food safety and technology linked in the process

During the same week that the Food and Drug Administration re-affirmed its approval of Atlantic salmon with an intentionally altered genome, the agency also permitted the growth of chicken from animal cells in laboratories.

The approval went to a specific company, UPSIDE FOODS. The company is a leader among those

Continue Reading Technology in food driving FDA’s announcements during the past week