The Food Standards Agency (FSA) has published research on the time the virus that causes COVID-19 can survive on food and packaging.
The University of Southampton produced the report under contract by the FSA. Researchers measured the rate of inactivation of the virus on the surface of various types of
Continue Reading FSA sticks with past advice after COVID study results
Streams of water carrying sound and microscopic air bubbles can remove microbial contaminants from spinach leaves, according to a study.
Scientists used acoustic water streams to clean spinach leaves sourced from a field crop, then compared results with leaves rinsed in plain water at the same velocity.
Salad and leafy
Continue Reading Novel tech could be used to wash produce, finds study
