UGA's Center for Food Safety

Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of SalmonellaEnteritidis, which has caused recurring outbreaks of the foodborne pandemic linked to poultry products.

Using hypothesis-driven data mining, the research team, led by Xiangyu Deng of UGA’s Center for Food
Continue Reading Sourcing and trade of poultry breeding stocks could be behind global spread of Salmonella Enteritidis