A computerized tool used by the U.S. Food and Drug Administration to assess the safety risk of food imported into the United States could be more effective, according to a recent analysis from the U.S.
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GAO: USDA Needs to Tighten Up Salmonella and Campylobacter Standards for Poultry
The U.S. Government Accountability Office (GAO) is recommending that the Department of Agriculture’s Food Safety and Inspection Service (FSIS) take action to reduce pathogen contamination on chicken and turkey products, make sure that agency food-safety
Continue Reading GAO: USDA Needs to Tighten Up Salmonella and Campylobacter Standards for Poultry