U.S. Government Accountability Office

The U.S. Government Accountability Office (GAO) is recommending that the Department of Agriculture’s Food Safety and Inspection Service (FSIS) take action to reduce pathogen contamination on chicken and turkey products, make sure that agency food-safety standards are being met, and better assess whether on-farm practices are effective in reducing pathogens
Continue Reading GAO: USDA Needs to Tighten Up Salmonella and Campylobacter Standards for Poultry