The Government Accountability Office says the FDA should have the power to ask for and receive information from food companies about food packaging and food production surfaces in relation to
Editor’s note: U.S. Rep. Rosa DeLauro, D-CT, sent the below letter regarding so-called lab meat and other cell-cultured foods to Gene Dodaro, comptroller general of the United States,
A federal review of laboratories handling many of the most dangerous pathogens on the planet, including some that can be foodborne such as Brucella and bacterium that cause botulism poisoning,
U.S. seafood imports from as many as 140 countries reached 6 billion pounds by 2015, with 50 percent coming from foreign fish farms.
“As imports of farmed seafood increase,
