Thanksgiving: a time for reconnecting with family and friends over good food and pausing to reflect on that for which we’re most thankful. There’s nothing like a case
Tests for microorganisms by Silliker Laboratories in Columbus, OH found that those sliced turkey breast and gravy meals tossed out by Florida schools last week never were a food safety
With Thanksgiving fast-approaching, public health groups are ramping up public outreach focused on how holiday cooks can safely select, handle, and prepare turkey, ham, stuffing, mashed potatoes, and pies for
The strange case of 50,000 pre-sliced turkey meals being pulled from the cafeterias of the Lee County Public School District in Florida remains just as strange this week as
The Partnership for Food Safety Education (PFSE), in partnership with the National Turkey Federation and the Georgia Pecan Commission, recently launched an easy-to-use Website dedicated to holiday food safety.
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